Are you ready to indulge in a cookie that combines rich chocolate, sweet coconut, and crunchy pecans for an irresistible treat? Meet the German Chocolate Cookies! These delightful cookies are a perfect blend of all the flavors you love about classic German chocolate cake, but in a convenient handheld form. Picture biting into a warm cookie with soft, gooey chocolate chips and a luscious topping of coconut and pecans – pure bliss!

Interestingly, German Chocolate doesn’t actually come from Germany; it was named after an American named Samuel German who developed a dark-baking chocolate in 1852. So, next time you tell someone you’re making German Chocolate Cookies, you can impress them with this fun fact! They’re super easy to whip up, making them a fantastic option for family gatherings or an afternoon treat. If you enjoy cookies as much as we do, you must also check out our Chewy Chocolate Chip Cookies for another delightful baking adventure.

What Are German Chocolate Cookies?

So, what exactly are German Chocolate Cookies? Well, they’re not your average chocolate cookie! Imagine a soft, chewy texture complemented by a gooey coconut and pecan topping that gives each bite a unique crunch. Curious why they’re so special? Perhaps it’s because these cookies are like a cookie version of the iconic German Chocolate Cake, proudly showcasing all the same delightful flavors but in a form that’s effortless to enjoy.

Have you ever heard the saying, “The way to a man’s heart is through his stomach”? That rings true with these cookies! They’re not only perfect for satisfying your own sweet cravings but also a great way to impress friends or family. So, why not treat yourself and give this recipe a try?

Why You’ll Love These German Chocolate Cookies

There are countless reasons to whip up a batch of German Chocolate Cookies, but here are the top three that you simply cannot ignore! First, the main highlight is the decadent flavor – the combination of rich chocolate, toasted coconut, and crunchy pecans creates a cookie experience that’s simply extraordinary. Picture the delightful taste melting in your mouth!

Second, making these cookies at home is a cost-saving treat. Instead of splurging on fancy bakery cookies, you can create them fresh right in your kitchen. It’s not only budget-friendly but also allows you to customize flavors and ingredients based on your preferences.

Lastly, the added layer of coconut and pecans elevates the simple chocolate cookie into something remarkable. If you enjoy chocolate chip cookies, think delicious new territory as you explore the wonderful world of German Chocolate Cookies. Why not gather your ingredients, roll up your sleeves, and dive into this culinary adventure?

How to Make German Chocolate Cookies

Quick Overview

Making German Chocolate Cookies is as easy as it is rewarding! With just a few simple steps and around 30 minutes of your time, you can have warm, gooey cookies fresh out of the oven. These cookies are perfect as a snack or dessert, and they pair wonderfully with a glass of milk or a cup of coffee. Let’s get started!

Key Ingredients for German Chocolate Cookies

To make your own scrumptious German Chocolate Cookies, gather up these ingredients:

1 cup of unsalted butter, softened
2 cups of brown sugar
2 large eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
3/4 cup of unsweetened cocoa powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of chocolate chips (preferably semi-sweet)
1 cup of sweetened shredded coconut
1 cup of chopped pecans

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, cream together the softened butter and brown sugar until it’s light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chocolate chips, shredded coconut, and chopped pecans until evenly distributed.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space in between each cookie.
Bake for about 10-12 minutes or until the edges are set. The cookies will continue to firm up while cooling.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What to Serve German Chocolate Cookies With

Pair your lovely German Chocolate Cookies freshly baked with a nice cold glass of milk or a warm cup of coffee – the perfect duo for enjoying this sweet treat. Additionally, you can serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience that’ll have everyone coming back for more!

Top Tips for Perfecting German Chocolate Cookies

Butter Temperature: Ensure your butter is at room temperature. This is key to achieving that perfect, soft texture.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined to avoid tough cookies.
Chill the Dough: If you have time, letting the dough chill for about 30 minutes can help improve the texture of the cookies!

Storing and Reheating Tips

To keep your German Chocolate Cookies fresh, store them in an airtight container at room temperature. They should stay delightful for about a week. If you need to keep them for a longer period, consider freezing the cookies. Place them in a freezer-safe container separated by layers of parchment paper, and they can last up to 3 months. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for a few minutes to warm them up!

So, gather your ingredients, put on your apron, and let’s make some magic happen in the kitchen with these German Chocolate Cookies. Enjoy!

German Chocolate Cookies

Indulge in these delightful cookies that combine rich chocolate, sweet coconut, and crunchy pecans, creating a handheld treat that's reminiscent of classic German chocolate cake.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Cookie Dough Ingredients

1 cup unsalted butter, softened Ensure butter is at room temperature.
2 cups brown sugar
2 large eggs Add eggs one at a time.
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (preferably semi-sweet)
1 cup sweetened shredded coconut
1 cup chopped pecans

Method

Preparation

Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, cream together the softened butter and brown sugar until it’s light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chocolate chips, shredded coconut, and chopped pecans until evenly distributed.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space in between each cookie.

Baking

Bake for about 10-12 minutes or until the edges are set. The cookies will continue to firm up while cooling.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months and reheat in the oven at 350°F (175°C) before serving.

Yum