Imagine sinking your fork into a slice of Strawberry Lemon Layer Cake. With its light, fluffy layers, bright pops of strawberry, and zesty lemon flavor, this cake is not only a feast for the eyes but also a treat for your taste buds! This delightful dessert is the perfect way to welcome spring or celebrate birthdays and special occasions. Did you know that this cake is inspired by the classic strawberry shortcake? It elevates this favorite with a citrus twist, making it a show-stopping centerpiece for any gathering.
What makes Strawberry Lemon Layer Cake special is how simple it is to prepare and how quickly it comes together. Unlike some complex desserts, this cake can be whipped up on a busy weeknight or crafted leisurely on a lazy Sunday afternoon. It’s a fantastic option for families, as kids love helping out in the kitchen—and who can resist the tangy sweetness of strawberries and lemons? If you’re a fan of our rich and creamy Chocolate Ganache Cake, you’ll find that this fruity delight offers just as much indulgence, but with a fresh and vibrant twist. So, grab your mixing bowl and let’s get baking!
What is Strawberry Lemon Layer Cake?
You may be wondering, “Why the fancy name?” Strawberry Lemon Layer Cake sounds decadent and complex, but trust me—it’s as approachable as your favorite family recipe! This cake consists of fluffy layers filled with fresh strawberries, lemon zest, and whipped cream, creating an explosion of flavors that dance on your palate. A classic saying goes, “The way to a man’s heart is through his stomach,” and no truer words were ever spoken when it comes to this cake. Nothing brings a smile to faces quite like a slice of homemade goodness. So why not surprise your loved ones with this delightful treat? Your kitchen will become a hub of joy!
Why You’ll Love This Strawberry Lemon Layer Cake
Strawberry Lemon Layer Cake may just become your new favorite dessert for three compelling reasons. First, the main highlight lies in its vibrant, sunny flavors. The zesty lemon pairs harmoniously with the sweet strawberries, creating a refreshing bite that’s perfect for any occasion. Second, making this cake at home is not only cost-effective but also allows you to control the quality of your ingredients. Forget expensive bakery prices; you can create a stunning cake for a fraction of the cost—and it’s way tastier! Finally, the fluffy lemon cake layers and luscious strawberry filling make this dessert not just good, but great! If you enjoyed our popular Lemon Blueberry Bundt Cake, this Strawberry Lemon Layer Cake is sure to impress you even more. Try it and discover how easy it is to create!
How to Make Strawberry Lemon Layer Cake
Quick Overview
Making Strawberry Lemon Layer Cake is a delightful adventure in baking. It’s an easy and rewarding project that brings together fresh ingredients for a deliciously fun result. With a preparation time of about an hour (not including cooling), you’ll have a gorgeous cake ready in no time. The standout elements of this cake are its moist texture, vibrant flavors, and light whipped cream frosting that perfectly balances the sweetness of the strawberries!
Key Ingredients for Strawberry Lemon Layer Cake
Here’s everything you’ll need to make this delectable cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup whole milk
- Zest of 2 lemons
- 2 cups fresh strawberries, hulled and sliced
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Prepare the Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Mix the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Extracts: Beat in the eggs, one at a time, ensuring each is well incorporated. Mix in the vanilla and lemon extracts.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Add Lemon Zest: Stir in the lemon zest, folding until evenly distributed.
- Bake: Divide the batter among the prepared pans and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Whipped Cream: In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Assemble the Cake: Place one layer of cake on a serving platter. Spread a layer of whipped cream and add sliced strawberries. Repeat the process, stacking the layers and finishing with the top layer.
- Decorate: Top the cake with remaining whipped cream and fresh strawberries for decoration.
What to Serve Strawberry Lemon Layer Cake With
Pair your Strawberry Lemon Layer Cake with complementary dishes to enhance your dessert experience. A refreshing lemon sorbet makes for a light and zesty counterpart, while a scoop of vanilla ice cream adds a creamy touch that balances the tartness of the cake. For a more festive drink option, serve with chilled sparkling lemonade or iced tea for a delightful day in the sun.
Top Tips for Perfecting Strawberry Lemon Layer Cake
To ensure your strawberry lemon layer cake is perfect every time, consider these tips:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a lighter cake texture.
- Don’t Overmix: When combining your dry and wet ingredients, be careful not to overmix. Gentle folding helps maintain that fluffy texture.
- Chill the Cream: For perfect whipped cream, chill your mixing bowl and whisks in the freezer for a few minutes before whipping.
Storing and Reheating Tips
To enjoy your Strawberry Lemon Layer Cake even after the first slice, store leftovers in an airtight container in the refrigerator. Enjoy it fresh for up to 3 days—just be sure to keep the cake covered to prevent it from drying out. Unfortunately, due to the fresh strawberries and whipped cream, this cake does not freeze well. It’s best enjoyed fresh, so gather your loved ones and share the happiness that comes with a slice!
Now that you have all the details for making your own Strawberry Lemon Layer Cake, it’s time to get started. Welcome the flavors of spring into your kitchen, and enjoy every bite of this vibrant, delicious cake! Happy baking!
Strawberry Lemon Layer Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is well incorporated. Mix in the vanilla and lemon extracts.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Stir in the lemon zest, folding until evenly distributed.
- Divide the batter among the prepared pans and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Place one layer of cake on a serving platter. Spread a layer of whipped cream and add sliced strawberries. Repeat the process, stacking the layers and finishing with the top layer.
- Top the cake with remaining whipped cream and fresh strawberries for decoration.